Recipe

Cajun Dry Rub Chicken Wings From A Food Lover’s Kitchen

40 Minutes 2 Servings Smoked

Ingredients:

Directions

1. Pre-heat the oven to 400 degrees F (200 degrees C).

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2. Rinse and pat dry the chicken wings.

   Put them in a large mixing bowl.

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3. Mix the dry rub in a bowl.

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4. Sprinkle the dry rub over the chicken wings and mix to coat.

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5. Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased.

   Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.

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