Baked Garlic Parmesan From 30 Seconds

50 Minutes 8 Servings Oven Baked Sauces

6 pieces Chicken Breast
600g Ground Beef
12 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 1⁄2 cups peeled and chopped golden potato or sweet potato (large bite-size pieces)

In a large bowl, toss the chicken wings in the cornstarch. Season with salt and pepper, to taste.

Add the oil and toss to coat. Put the wings onto baking sheets. Bake in a preheated 400-degree F oven for about 45 minutes, or until cooked through and crisp.

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To make the sauce, melt the butter in a small pot.

Add the garlic and cook about 30 seconds. Add the chopped parsley and Parmesan. Stir to combine.

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Put the cooked chicken wings back into a large bowl.

Drizzle the sauce over the wings and toss to coat. Sprinkle with additional Parmesan cheese, if desired.

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